The moment you step into Texas Roadhouse, the aroma of fresh-baked bread mingles with something equally enticing—Texas Roadhouse rice. This dish is a comforting blend of fluffy rice, seasoned to perfection, and it’s almost impossible to resist when paired with those warm, buttery rolls. Close your eyes and imagine the savory notes dancing around your senses, promising an unforgettable meal.
I’ve had my fair share of dinners at Texas Roadhouse, often leaving with a full belly and a personal vendetta against my willpower. The rice, oh that glorious Texas Roadhouse rice, has a way of making me feel like I’ve stumbled upon the culinary treasure of the Lone Star State. It’s perfect for family gatherings or cozy nights in when you want to impress without the stress.
Why You'll Love This Recipe
- This simple Texas Roadhouse rice recipe brings restaurant flavor straight to your kitchen
- It satisfies cravings while being easy enough for weeknight dinners
- The beautiful presentation makes it a star on any dinner table, and it’s versatile enough to pair with various proteins or vegetables
Whenever I whip up this recipe, my family can hardly wait to dig in. Their delighted reactions make me feel like a culinary superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Long-Grain White Rice: Opt for high-quality long-grain rice for the best texture and flavor.
Chicken Broth: Using low-sodium chicken broth enhances flavor while keeping it healthy.
Butter: A bit of butter adds richness; I prefer unsalted to control seasoning levels.
Onion Powder: This ingredient gives depth without overpowering the dish; opt for fresh if possible.
Garlic Powder: Garlic powder adds a lovely aroma and savory note; use it generously!
Seasoned Salt: A magical blend of spices that elevates the overall flavor profile.
Dried Parsley Flakes: These flakes add a pop of color and freshness; they are optional but recommended.
Black Pepper: Freshly cracked black pepper enhances flavor and adds just the right amount of heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on a clean surface. This will help streamline your cooking process and keep things organized.
Rinse the Rice: Rinse 1 cup of long-grain white rice under cold water until it runs clear. This removes excess starch and helps achieve fluffier grains.
Sauté Some Flavor!: In a medium saucepan over medium heat, melt 2 tablespoons of butter until bubbly. The aroma should be inviting by now.
Add the Rice and Broth: Stir in the rinsed rice until well-coated with butter. Pour in 2 cups of chicken broth while adding onion powder, garlic powder, seasoned salt, parsley flakes, and black pepper.
Bring to a Boil and Simmer: Increase heat until boiling. Once boiling, reduce to low heat, cover tightly with a lid, and let simmer for about 18-20 minutes until all liquid is absorbed.
Fluff It Up!: After cooking time is up, remove from heat but keep covered for 5 minutes. Then uncover and fluff with a fork gently—this is where magic happens!
With each step completed, your kitchen should be filled with irresistible aromas as you prepare this comforting Texas Roadhouse rice dish! Enjoy serving this alongside grilled chicken or your favorite protein for an unforgettable meal experience!
You Must Know
- Texas Roadhouse rice is not just a side; it’s a delightful experience
- The fragrant aroma and buttery flavor will have everyone asking for seconds
- Perfectly paired with grilled meats or as a comforting dish on its own, this rice is a true crowd-pleaser
Perfecting the Cooking Process
To achieve fluffy Texas Roadhouse rice, start by rinsing the rice thoroughly to remove excess starch. Then, sauté it briefly in butter before adding water or broth for added flavor.
Add Your Touch
Feel free to customize your Texas Roadhouse rice by adding fresh herbs, sautéed vegetables, or even cheese for extra creaminess. Each addition can bring new flavors to the dish.
Storing & Reheating
Store leftover Texas Roadhouse rice in an airtight container in the fridge for up to four days. To reheat, simply add a splash of water and microwave until warmed through.
Chef's Helpful Tips
- To make perfect Texas Roadhouse rice, always rinse your rice first; this prevents clumping
- Consider using chicken broth instead of water for richer flavor
- Lastly, don’t skip the butter; it adds that signature taste!
Cooking this Texas Roadhouse rice always reminds me of family gatherings where everyone fought over the last scoop. It’s truly a recipe that brings people together!
FAQ
What kind of rice is best for Texas Roadhouse rice?
Long-grain white rice works best for achieving that fluffy texture in Texas Roadhouse rice.
Can I use brown rice instead?
Yes, but adjust cooking time and water; brown rice takes longer to cook than white.
How do I make it spicier?
Add red pepper flakes or diced jalapeños during cooking to spice up your Texas Roadhouse rice!
Texas Roadhouse Rice
Texas Roadhouse rice is a delightful side dish that combines fluffy long-grain white rice with savory seasonings, creating a comforting addition to any meal. This recipe brings the restaurant’s signature flavor right into your kitchen, making it perfect for family dinners or cozy nights in. Easy to prepare and versatile enough to complement various proteins and vegetables, this Texas Roadhouse rice will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 tablespoon dried parsley flakes (optional)
- ½ teaspoon black pepper
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a medium saucepan, melt the butter over medium heat.
- Add the rinsed rice, stirring to coat with butter.
- Pour in the chicken broth and add onion powder, garlic powder, seasoned salt, parsley flakes, and black pepper.
- Bring to a boil, then reduce heat to low and cover tightly. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (190g)
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
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