Texas Roadhouse Rice
Texas Roadhouse rice is a delightful side dish that combines fluffy long-grain white rice with savory seasonings, creating a comforting addition to any meal. This recipe brings the restaurant’s signature flavor right into your kitchen, making it perfect for family dinners or cozy nights in. Easy to prepare and versatile enough to complement various proteins and vegetables, this Texas Roadhouse rice will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 tablespoon dried parsley flakes (optional)
- ½ teaspoon black pepper
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a medium saucepan, melt the butter over medium heat.
- Add the rinsed rice, stirring to coat with butter.
- Pour in the chicken broth and add onion powder, garlic powder, seasoned salt, parsley flakes, and black pepper.
- Bring to a boil, then reduce heat to low and cover tightly. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (190g)
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg