Tomato Tart
Tomato tart is a delightful fusion of buttery crust and juicy tomatoes that makes for a stunning dish perfect for any occasion. With its flaky texture and vibrant colors, this tart not only tantalizes the taste buds but also brings warmth and joy to gatherings. Whether served as an appetizer or a main course, it’s bound to impress your guests while evoking cherished memories of summer feasts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 4–5 tbsp ice water
- 3 cups fresh tomatoes, sliced
- ¼ cup fresh basil, torn
- 1 cup grated cheese (like Gruyère)
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Combine flour and salt in a bowl. Cut in cold butter until crumbly. Slowly add ice water until dough forms; avoid overmixing.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out chilled dough into a circle, then transfer to a tart pan.
- Layer sliced tomatoes on the crust, sprinkle cheese on top.
- Bake for 30-35 minutes or until golden brown and cheese is melted. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg