Tuna Casserole
Tuna casserole is the ultimate comfort food, combining creamy textures and savory flavors into a bubbling dish that warms the heart. This nostalgic recipe is perfect for family dinners or potlucks, featuring tender pasta, rich cheddar cheese, and colorful peas. Its effortless preparation makes it a weeknight favorite, while the golden-brown topping adds visual delight. With simple ingredients and straightforward steps, you can create a delicious meal that leaves everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (5 oz) cans of high-quality tuna in water, drained
- 8 oz elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 cup frozen peas
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Boil water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- In a skillet, sauté diced onions over medium heat until translucent (about 5 minutes).
- In a mixing bowl, combine drained tuna, cooked macaroni, cream of mushroom soup, peas, sautéed onions, garlic powder, and half of the cheddar cheese. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and lightly browned.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg