Turkey Pesto Sandwich
Indulge in a mouthwatering turkey pesto sandwich that combines tender turkey, aromatic basil pesto, and gooey melted Swiss cheese. Perfectly toasted ciabatta bread adds an irresistible crunch, making this sandwich a delightful choice for any occasion. Whether you’re enjoying a casual lunch or serving it at a gathering, this recipe promises to impress with its vibrant flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ciabatta rolls
- 8 oz sliced turkey breast
- 1/4 cup fresh basil pesto
- 4 slices Swiss cheese
- 1 cup fresh spinach
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your grill pan or skillet over medium heat.
- Slice the ciabatta rolls in half and lay out the ingredients.
- Generously spread basil pesto on both halves of the bread.
- Layer turkey, Swiss cheese, and fresh spinach on one half.
- Top with the other half of the ciabatta and drizzle olive oil over the outside.
- Grill for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from heat, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg