Creamy Veggie Dip
This creamy veggie dip is the ultimate crowd-pleaser, bursting with vibrant flavors and colors. Perfect for parties or cozy nights in, it pairs beautifully with a medley of fresh vegetables for a refreshing snack. Quick and easy to prepare, this dip will transform your veggie platter into a delightful taste sensation that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup full-fat sour cream
- 2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp garlic powder (or 1 clove fresh garlic)
- 2 cups chopped vegetables (carrots, bell peppers, cucumbers, cherry tomatoes)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in dried dill, parsley, garlic powder, and lemon juice. Season with salt and pepper.
- Chop your choice of vegetables into bite-sized pieces.
- Gently fold the chopped vegetables into the creamy mixture using a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg