Velveeta Queso Dip
Indulge in the creamy goodness of Velveeta Queso Dip, a delightful blend of melted Velveeta cheese, zesty Rotel tomatoes, and optional add-ins that create the perfect dip for any gathering. With its rich flavors and smooth texture, this crowd-pleaser will have everyone coming back for more! Serve it warm with tortilla chips or fresh veggies and elevate your snack game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel diced tomatoes with green chilies, drained
- 1/2 cup sour cream
- 1/2 lb ground beef (optional)
- 1/4 cup jalapeƱos (optional)
Instructions
- Melt the cubed Velveeta cheese in a saucepan over low heat, stirring until smooth.
- Stir in the drained Rotel tomatoes and mix well.
- Fold in the sour cream until fully combined.
- If using, add browned ground beef and jalapeƱos; heat through for about 5 minutes.
- Transfer to a serving bowl; garnish with cilantro if desired. Serve hot with tortilla chips or veggies.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 245
- Sugar: 2g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg