White Chocolate Cranberry Cookies
Indulge in the irresistible combination of sweet white chocolate and tart cranberries with these soft, chewy cookies. Perfect for holiday gatherings or cozy nights in, this recipe captures the warmth of baking while delivering a flavor experience that will keep your loved ones coming back for more. With minimal ingredients and simple steps, you can create a batch of these delightful treats that are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda; gradually add to wet mixture, mixing until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg