Crispy Potatoes
Crispy potatoes are the ultimate comfort food, combining a golden, crunchy exterior with a soft, fluffy interior. Perfect for any occasion, from cozy family dinners to entertaining guests, these potatoes are seasoned to perfection and deliver an explosion of flavor in every bite. With just a few simple ingredients and easy preparation, you’ll create a dish that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (like Russets)
- ¼ cup extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder (optional)
- 2 tbsp fresh herbs (like rosemary or thyme), finely chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into even 1-inch cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and fresh herbs until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they aren’t overcrowded.
- Bake for 30-35 minutes until golden brown, tossing halfway through for even cooking.
- Serve immediately and enjoy!
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg