Air Fryer Steak
Indulge in the mouthwatering delight of air fryer steak, where savory flavors and tender texture meet convenience. This easy recipe transforms a simple cut of meat into a gourmet experience with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (like rosemary or thyme), chopped
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat steak dry and rub with olive oil on both sides. Season generously with garlic powder, salt, and pepper.
- Sprinkle chopped fresh herbs over the seasoned steak.
- Place the steak in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove from air fryer and let rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 288
- Sugar: 0g
- Sodium: 648mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 81mg