Ultimate Burger
Indulge in the ultimate burger experience with this mouthwatering recipe! Juicy beef patties, melted cheese, and fresh toppings come together for a flavor-packed meal that’s perfect for any occasion. Whether you’re hosting a barbecue or enjoying a cozy night in, these burgers promise satisfaction in every bite. Get ready to impress your friends and family with this easy-to-follow recipe that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 soft hamburger buns
- 4 slices cheddar cheese (or pepper jack)
- 1 cup shredded lettuce (iceberg or romaine)
- 1 large tomato, sliced
- 2 tbsp ketchup (to taste)
- 2 tbsp mustard (to taste)
Instructions
- Prep your ingredients: Chop vegetables and set condiments aside.
- Form the patties: In a bowl, mix ground beef with salt and pepper. Shape into four thick patties (about 1 inch thick) with an indentation in the center.
- Preheat the grill or skillet: Heat over medium-high until hot.
- Cook the patties: Grill for 4-5 minutes per side for medium doneness, flipping once.
- Add cheese: Top each patty with cheese during the last minute of cooking.
- Toast buns: Grill buns for 1-2 minutes until golden brown.
- Assemble your burger: Layer lettuce, tomato, patty, and condiments on the bun.
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 520
- Sugar: 4g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg