Delicious Chicken Sliders
Savor the joy of making these mouthwatering chicken sliders that are perfect for game day, gatherings, or casual family dinners. Juicy boneless chicken thighs are nestled in soft slider buns, topped with crunchy lettuce and a creamy sauce, creating a delightful experience. Easy to prepare and customizable, these sliders will impress your friends and family while bringing everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken thighs
- 6 slider buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 cup shredded lettuce
- 2 tablespoons BBQ sauce or spicy mayo
Instructions
- Trim excess fat from chicken thighs and season with salt and pepper.
- Heat a skillet over medium-high heat with a drizzle of olive oil. Cook chicken for 6-7 minutes on each side until golden brown.
- In a bowl, mix mayonnaise, lemon juice, and garlic powder to make the sauce.
- Toast slider buns in the same skillet until golden brown.
- Assemble sliders by placing chicken on each bun, adding lettuce, and drizzling with sauce.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg