Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate your dining experience. These succulent meatballs are packed with savory goodness and coated in a sweet and spicy glaze, making them perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. Paired with a creamy, zesty spicy mayo dip, these meatballs promise to tantalize your taste buds and create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions, chopped
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp tahini (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, panko breadcrumbs, garlic, ginger, soy sauce, sesame oil, and green onions until combined.
- Shape the mixture into one-inch meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should be 160°F or 71°C).
- For the spicy mayo dip, combine mayonnaise and Sriracha in a small bowl; add tahini if desired.
- Serve the warm meatballs alongside the spicy mayo dip and garnish with extra green onions.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg