Arroz con Pollo
Arroz con Pollo is a heartwarming dish that combines tender chicken thighs, fluffy rice, and vibrant vegetables, creating a flavorful experience reminiscent of family gatherings. This one-pot wonder is not only easy to prepare but also perfect for any occasion, whether it’s a cozy dinner or a festive celebration. With its rich aromas and colorful presentation, Arroz con Pollo will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Latin
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp smoked paprika
- A pinch of saffron (optional)
- 1 cup frozen peas
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until fragrant and golden brown.
- Add the chicken thighs and brown on all sides for about 5 minutes.
- Stir in the rice, cumin, smoked paprika, salt, and pepper until well-coated.
- Pour in the chicken broth and tomato sauce; stir to combine.
- Cover tightly and reduce heat to low; let simmer for 20 minutes until the rice is fluffy.
- In the last five minutes of cooking, stir in frozen peas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg