Cherry Tomato Pasta
Indulge in the vibrant flavors of cherry tomato pasta, a delightful dish that brings together the sweetness of ripe tomatoes and aromatic garlic. Perfect for any occasion, this easy-to-make recipe is not only comforting but also visually appealing. Whether it’s a busy weeknight dinner or a festive gathering, each bite promises to be a burst of joy that warms the heart. Let’s create this culinary masterpiece with minimal effort and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 8 oz spaghetti
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- 1/3 cup grated Parmesan cheese
Instructions
- Prep your ingredients by washing the cherry tomatoes and mincing the garlic.
- Cook the spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds, then add halved cherry tomatoes. Cook until softened and bursting, about 5-7 minutes.
- Add the cooked spaghetti to the skillet and toss gently to combine, adding reserved pasta water if needed for creaminess.
- Stir in chopped basil and finish with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg