Irresistible White Wine Sauce
Elevate your dining experience with this luscious white wine sauce, a perfect blend of garlic, fresh herbs, and creamy goodness. This delightful sauce transforms any dish—from grilled chicken to pasta—into a culinary masterpiece. With an exquisite aroma and silky texture, it’s ideal for weeknight dinners or special occasions. Prepare to impress your guests with this easy-to-make recipe that evokes memories of family kitchens and joyful gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves: 4 (approx. 1/4 cup per serving)
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Ingredients
Scale
- 1 cup dry white wine (like Sauvignon Blanc)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 4 cloves minced garlic
- 2 tablespoons fresh parsley or thyme
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the white wine, scraping the bottom of the pan. Simmer for 5-7 minutes until reduced by half.
- Stir in heavy cream, salt, and pepper. Cook for another 3-5 minutes until well combined and heated through.
- Remove from heat; add fresh herbs and lemon juice. Stir gently.
- Serve warm over grilled chicken, seafood, or pasta.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg