Million Dollar Spaghetti
Million Dollar Spaghetti is a creamy, indulgent dish that elevates weeknight dinners to a whole new level. With layers of rich marinara sauce, gooey cheeses, and perfectly cooked spaghetti, this recipe creates an unforgettable dining experience. Whether you’re hosting friends or enjoying a cozy family meal, this dish will leave everyone asking for seconds. Plus, it’s easy to prepare and can be customized to fit your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt and pepper.
- Stir in the marinara sauce, garlic powder, and Italian seasoning. Simmer on low heat for about 10 minutes.
- In a separate bowl, mix cream cheese with half of the mozzarella until smooth.
- In a baking dish, layer spaghetti, meat sauce, and dollops of the creamy mixture. Repeat layers and finish with remaining mozzarella on top.
- Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg