Air Fryer Baked Potatoes
Air fryer baked potatoes are a game-changer for anyone craving a deliciously fluffy interior and crispy skin without the hassle of using an oven. Perfectly seasoned and customizable with your favorite toppings, these potatoes make for an ideal side dish or hearty main course. In just 35-40 minutes, you can impress family and friends with an irresistible comfort food that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 600g)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- Your favorite toppings (e.g., sour cream, chives, cheese)
Instructions
- Wash and dry the russet potatoes thoroughly.
- Poke several holes in each potato using a fork to prevent exploding.
- Drizzle olive oil over each potato and rub to coat evenly. Sprinkle with sea salt.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Set air fryer to 400°F (200°C) and cook for 35-40 minutes until golden brown and fork-tender.
- Carefully remove from the air fryer, cut a slit down the center of each potato, fluff the insides, and top with your favorite toppings.
Nutrition
- Serving Size: 1 medium russet potato (150g)
- Calories: 170
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg