Carne Guisada
Carne Guisada, a rich and savory beef stew, is the ultimate comfort food that warms both belly and soul. This hearty dish features tender chunks of beef simmered in a flavorful sauce infused with spices, creating an aromatic experience reminiscent of family gatherings. Easy to prepare, carne guisada can be served over rice, wrapped in warm tortillas, or paired with mashed potatoes for a delightful twist. Perfect for cozy nights or festive feasts, this recipe brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 1 can (15 oz) tomato sauce
- 2 cups low-sodium beef broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onions and bell peppers and mincing the garlic.
- In a large pot over medium-high heat, drizzle oil and sear the beef until browned on all sides (about 4-5 minutes per side).
- Add onions, bell peppers, and garlic; sauté until onions are translucent (3-4 minutes).
- Pour in tomato sauce and beef broth; add cumin, oregano, salt, and pepper. Stir well to combine.
- Add bay leaves and bring to a gentle boil. Reduce heat to low, cover the pot, and simmer for 1.5-2 hours until the beef is fork-tender.
- Taste for seasoning adjustments before serving; remove bay leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg