Mouthwatering Pan Seared Ribeye Steak
Indulge in a culinary delight with this pan seared ribeye steak, perfectly cooked to achieve a crispy exterior and juicy center. This recipe combines simple ingredients to create a restaurant-quality dish that will impress your guests or satisfy your cravings on a cozy night in. With just the right amount of seasoning and a touch of butter, each bite bursts with flavor. Ready in under 30 minutes, it’s ideal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 boneless ribeye steak (1-inch thick)
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tsp olive oil
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme
Instructions
- Allow the ribeye steak to sit at room temperature for 30 minutes before cooking.
- Pat the steak dry with paper towels and season both sides generously with salt and black pepper.
- Heat a heavy skillet over medium-high heat and add olive oil until shimmering.
- Carefully place the steak in the skillet, cooking without moving for 4-5 minutes, until a crust forms.
- Flip the steak, then add butter and herbs to the pan. Spoon the melted butter over the steak as it cooks for an additional 4-5 minutes for medium-rare (internal temp of 130°F).
- Remove from heat and let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 400
- Sugar: 0g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg