Celery Salad
Celery salad is the perfect refreshing dish that combines crisp celery, juicy cherry tomatoes, and vibrant herbs, all tossed in a zesty lemon-olive oil dressing. This simple yet flavorful salad is ideal for summer picnics, potlucks, or a light lunch. With its delightful crunch and bright flavors, you’ll find yourself making this recipe time and again to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 4 cups fresh celery (chopped)
- 1 cup cherry tomatoes (halved)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Start by washing and chopping the celery into bite-sized pieces.
- Halve the cherry tomatoes and add them to the celery.
- In a small bowl, whisk together the lemon juice and olive oil.
- Pour the dressing over the celery and tomatoes; add chopped herbs along with salt and pepper.
- Toss everything gently until well combined.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg