Crisp, cool, and refreshing—cucumber salad recipes are the perfect antidote to a sweltering summer day. Imagine biting into a juicy cucumber dressed in a zesty vinaigrette, the crunch echoing like your favorite summer soundtrack. It’s the kind of dish that makes you want to kick back in a hammock, sip on iced tea, and forget about adulting for just a moment.

I fondly remember my first summer barbecue as an eager host. Picture this: I had family and friends gathered around, laughter filling the air, and my cucumber salad stealing the show. That delightful combination of flavors made everyone happy, turning a simple meal into a memorable feast. Whether it’s a picnic, potluck, or a casual dinner at home, cucumber salad is always the star of the table.
Why You'll Love This Recipe
- This refreshing cucumber salad recipe is incredibly easy to make; it takes less than 15 minutes from start to finish
- The bright flavors will dance on your palate and keep you coming back for more
- Its vibrant colors make it visually striking, adding flair to any meal
- Plus, it’s versatile enough to pair with nearly any dish or stand alone as a light snack
Gathering around the dinner table has never been more fun than when this cucumber salad is involved. Friends rave about its crispness and tangy kick that perfectly balances those lazy summer evenings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cucumbers: Choose firm cucumbers for crunch; English cucumbers work great as they have fewer seeds.
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Red Onion: Thinly sliced red onion adds a sweet bite; soak it in cold water for milder flavor if preferred.
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Cherry Tomatoes: Their sweet juiciness complements the cucumbers beautifully; halved cherry tomatoes bring color and flavor.
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Dill: Fresh dill elevates the salad with its aromatic essence; use it generously for that garden-fresh taste.
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Olive Oil: A high-quality extra virgin olive oil enhances flavors while offering healthy fats; drizzle generously!
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Vinegar (White Wine or Apple Cider): Vinegar adds acidity; choose according to your taste preference for tanginess.
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Salt and Pepper: Essential seasonings that pull all flavors together; don’t skimp on these basics.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
First things first: gather all your ingredients on your kitchen counter. Ensure you have everything within reach because we’re about to create something magical!
Prepare the Cucumbers
Slice your cucumbers thinly using a sharp knife or mandoline for uniformity. The thinner they are, the better they absorb that zesty dressing—trust me!
Chop the Vegetables
Now onto chopping! Thinly slice your red onion and halve those cherry tomatoes. Aim for bite-size pieces so guests can enjoy every flavor without struggling.
Toss It All Together
In a large bowl, combine your sliced cucumbers, red onions, cherry tomatoes, and fresh dill. Gently toss them together until evenly mixed—imagine you’re giving them all a group hug!
Whisk Up Your Dressing
In a separate bowl, whisk together olive oil and vinegar with salt and pepper until well blended. Drizzle this dressing over your vegetable mix and toss again gently.
Chill Before Serving
Let your salad chill in the fridge for at least 30 minutes before serving—it allows those flavors to mingle beautifully!
Serve with Flair
When ready to serve, give it one last gentle toss. Transfer it to a serving bowl for presentation points—your guests will appreciate both taste and aesthetics!
Making this simple yet stunning cucumber salad is like stepping into summer bliss with every bite! Enjoy sharing this dish at your next gathering; trust me when I say everyone will be asking for seconds!
You Must Know
- This refreshing cucumber salad recipe is a delightful blend of crunch and zest
- Perfect for summer picnics, it pairs well with grilled meats or stands alone as a light meal
- The vibrant colors not only please the eyes but also invigorate your taste buds
Perfecting the Cooking Process
To achieve the best flavor, slice cucumbers thinly, then let them drain in salt for about 30 minutes to remove excess moisture before mixing with dressing.
Add Your Touch
Feel free to customize by adding ingredients like feta cheese, olives, or fresh herbs for extra flavor. Experimenting keeps your cucumber salad recipes exciting and fresh.
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it chilled for the best taste and texture.
Chef's Helpful Tips
- For perfect cucumber salad recipes, use English cucumbers—they’re less watery and have fewer seeds
- Fresh herbs elevate flavors beautifully; consider mint or dill
- Always taste before serving; adjust seasoning if needed for balance
Creating this cucumber salad reminds me of lazy summer days spent on my grandmother’s porch, where she always prepared a giant bowl to share with family during barbecues.
FAQ
What are some variations of cucumber salad recipes?
You can add tomatoes, bell peppers, or even mango for unique flavors in your salad.
How do I prevent cucumbers from becoming soggy?
Salting the cucumbers beforehand helps draw out excess moisture and keeps them crisp.
Can I prepare cucumber salad recipes ahead of time?
Yes, you can prepare it a few hours in advance but add dressing just before serving for freshness.
Cucumber Salad
Crisp and refreshing, this cucumber salad is the ultimate summer side dish. Bursting with vibrant flavors from fresh ingredients, it’s perfect for barbecues, picnics, or just a light meal on a hot day. In under 15 minutes, you can whip up this delightful salad that promises to please your guests and keep you cool all summer long.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 large English cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Slice cucumbers thinly and drain them with salt for 30 minutes.
- Chop red onion and halve cherry tomatoes.
- In a large bowl, combine cucumbers, onion, tomatoes, and dill.
- In a separate bowl, whisk olive oil, vinegar, salt, and pepper; pour over the salad.
- Toss gently to combine and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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