Cucumber Salad
Crisp and refreshing, this cucumber salad is the ultimate summer side dish. Bursting with vibrant flavors from fresh ingredients, it’s perfect for barbecues, picnics, or just a light meal on a hot day. In under 15 minutes, you can whip up this delightful salad that promises to please your guests and keep you cool all summer long.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Slice cucumbers thinly and drain them with salt for 30 minutes.
- Chop red onion and halve cherry tomatoes.
- In a large bowl, combine cucumbers, onion, tomatoes, and dill.
- In a separate bowl, whisk olive oil, vinegar, salt, and pepper; pour over the salad.
- Toss gently to combine and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg