Delicious Chicken Pillows Recipe
Indulge in the comfort of homemade chicken pillows, where tender chicken and creamy filling are enveloped in a flaky, golden crust. Perfect for family dinners or gatherings, these delightful pastries are sure to please even the pickiest eaters. With easy-to-follow instructions and customizable options, you’ll create a dish that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped
- 2 sheets puff pastry (thawed)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook diced chicken until no longer pink. Season with salt and pepper.
- Mix in softened cream cheese and chopped herbs until well combined.
- Roll out puff pastry sheets into 5-inch squares on a floured surface.
- Place a spoonful of the chicken mixture in the center of each square. Fold diagonally and seal edges with a fork.
- Brush each triangle with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 chicken pillow (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg