French Onion Pot Roast
Experience the comforting delight of French onion pot roast, a dish that combines tender chuck roast with sweet caramelized onions and savory beef broth. This easy-to-make recipe is perfect for cozy family dinners or impressing guests without the stress. Each bite offers rich flavors that warm your heart and home, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium yellow onions, sliced
- 2 cups beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper. Brown on all sides for about 3-4 minutes each side.
- Caramelize Onions: In the same skillet, add sliced onions. Cook over medium heat for 15-20 minutes until soft and golden brown, stirring occasionally.
- Add Flavor: Stir in minced garlic and thyme; cook for another minute until fragrant.
- Combine Ingredients: Transfer the roast and onion mixture to a slow cooker. Pour beef broth over the top.
- Cook: Set the slow cooker on low for 8 hours or high for 4 hours until meat is tender.
- Serve: Garnish with fresh parsley and serve with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg