Lipton Onion Soup Meatloaf
Experience the heartwarming flavors of Lipton onion soup meatloaf, a dish that brings comfort and nostalgia to your dinner table. This easy-to-make recipe combines savory ground beef with the rich taste of Lipton onion soup mix, resulting in a moist and flavorful meatloaf. Perfect for family gatherings, potlucks, or cozy weeknight meals, this dish is sure to impress and satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet (1 oz) Lipton onion soup mix
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 tbsp Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Fold in half of the ketchup and fresh parsley into the mixture.
- Shape the mixture into a loaf in the prepared pan and spread the remaining ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg