Savory Meat Sauce Recipe
Indulge in a rich and flavorful meat sauce that transforms ordinary meals into unforgettable gatherings. This versatile sauce combines lean ground beef, aromatic garlic, and ripe tomatoes, simmered to perfection for a comforting dish that’s perfect over pasta or layered in lasagna. With its robust flavors and easy preparation, you’ll find yourself craving this homemade delight again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz can high-quality crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup red wine (optional)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. **Prep Ingredients**: Gather all ingredients. Finely chop the onion and mince the garlic.
- 2. **Sauté Base Flavors**: Heat olive oil in a large pot over medium heat. Add onions and cook until translucent (about 5 minutes).
- 3. **Cook Meat**: Increase heat to medium-high. Add ground beef and garlic; cook until browned completely.
- 4. **Add Tomatoes & Wine**: Once the beef is browned, stir in crushed tomatoes and red wine. Mix well.
- 5. **Season & Simmer**: Add basil, oregano, thyme, salt, and pepper. Simmer uncovered on low heat for at least 30 minutes to allow flavors to meld.
- 6. **Serve**: Enjoy your meat sauce over pasta or as a hearty lasagna filling!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg