Mini Meatloaf Muffins
Indulge in the comforting goodness of Mini Meatloaf Muffins, where tender bites of savory meat are packed with flavor and make for a delightful dinner option. Perfect for weeknight meals, potlucks, or impressing guests, these easy-to-make muffins are sure to become a family favorite. Each muffin is a flavor-packed explosion that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 1/3 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with paper liners.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Fill each muffin cup three-quarters full with the mixture.
- Bake for 25-30 minutes or until browned on top and the internal temperature reaches 160°F (70°C).
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg