Mississippi Pot Roast
Mississippi Pot Roast is the ultimate comfort food that combines tender, slow-cooked beef with zesty ranch seasoning and tangy pepperoncini peppers. This dish not only fills your home with an irresistible aroma but also brings family and friends together for a memorable meal. Perfectly served over mashed potatoes or in sandwiches, Mississippi Pot Roast is a flavorful and easy-to-make recipe that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 6 pepperoncini peppers (whole)
- 1 cup low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 medium onion, sliced
- 3 garlic cloves, minced
Instructions
- Preheat a large skillet over medium-high heat and add oil. Sear the chuck roast on all sides until browned.
- In a slow cooker, sprinkle ranch dressing mix and au jus gravy mix over the seared roast. Pour beef broth until it covers half of the meat.
- Place sliced onions around the roast and add pepperoncini peppers.
- Cover and cook on low for 8 hours until tender.
- Shred the beef using two forks and mix with the juices before serving over mashed potatoes or in sandwiches.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 325
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg