Sausage Rigatoni
Savor the warmth of homemade sausage rigatoni, a delightful dish that combines al dente pasta with savory Italian sausage in a creamy tomato sauce. This comforting recipe is perfect for chilly nights or casual gatherings, bringing friends and family together over hearty flavors and laughter. With its vibrant colors and rich taste, this dish will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain.
- In a large skillet, brown the sliced Italian sausage over medium heat for about 5-7 minutes.
- Add diced onions and minced garlic to the skillet; sauté until onions are soft (3-4 minutes).
- Stir in crushed tomatoes and let simmer.
- Pour in heavy cream and mix well; allow to simmer for another 5 minutes.
- Combine cooked rigatoni with the sauce, ensuring even coating.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg