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Steak and Mashed Potatoes

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Steak and mashed potatoes are a classic comfort food duo that transforms any meal into a special occasion. This recipe features a perfectly seared steak accompanied by creamy, buttery mashed potatoes, creating an unforgettable dining experience. Perfect for weeknight dinners or entertaining guests, this dish balances rich flavors and textures that will impress everyone at the table.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 2 large russet potatoes (about 1 lb)
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp garlic powder
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions

  1. Gather all ingredients and chop fresh herbs if using.
  2. Preheat a skillet over medium-high heat. Season the steak with salt and pepper. Sear for 4-5 minutes on each side until browned.
  3. Transfer steak to a plate, cover loosely with foil, and let it rest.
  4. Peel and chop the potatoes into even chunks, then boil in salted water for 15-20 minutes until tender. Drain well.
  5. Mash the drained potatoes in the pot with butter and heavy cream until smooth. Season with garlic powder, salt, and pepper to taste.
  6. Slice the rested steak against the grain and serve alongside mashed potatoes garnished with fresh herbs.

Nutrition

Find it online: https://mytownkitchen.com/savory-steak-and-mashed-potatoes-recipe-for-comfort-food-lovers/