Savory Steak and Rice: The Ultimate Comfort Food Recipe

Steak and rice is the ultimate comfort food that brings together sizzling flavors and hearty satisfaction. Imagine the tender, juicy steak drizzled with a savory sauce, paired perfectly with fluffy, aromatic rice that soaks up all those delicious juices. It’s the kind of meal that makes you want to hug your plate—trust me, I’ve done it!

I remember the first time I whipped up steak and rice for my friends during a casual dinner party. As soon as they took their first bite, their eyes widened in blissful amazement. Now, every gathering feels incomplete without this delightful dish. It’s the perfect go-to for busy weeknights or celebratory weekends when you want something special yet easy to prepare.

Cooking steak and rice has never failed to impress my family; they always ask for seconds after tasting it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts with good marbling for extra flavor and tenderness while cooking.

• White Rice: Long-grain or jasmine rice works best; rinse well before cooking for fluffier results.

• Garlic: Fresh garlic cloves add a savory aroma; feel free to adjust based on your taste preference.

• Soy Sauce: Use low-sodium soy sauce to control the saltiness without losing flavor.

• Vegetable Oil: For searing the steak; choose a high smoke point oil like canola or grapeseed.

• Green Onions: Chopped green onions enhance visual appeal and add freshness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on a culinary adventure that will tantalize your taste buds!

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely and slice the green onions into thin rounds for garnishing later.

Cook the Rice: In a medium saucepan, combine 1 cup of rinsed white rice with 2 cups of water. Bring it to a boil over medium-high heat, then reduce to low and cover until tender—about 15 minutes.

Sear Your Steak: While the rice is cooking, heat 1 tablespoon of vegetable oil in a skillet over high heat. Season both sides of your steak generously with salt and pepper before placing it into the hot skillet.

Make It Sizzle!: Cook the steak for about 4-5 minutes per side for medium-rare doneness. You’re looking for that mouthwatering sizzle that fills your kitchen with heavenly aromas.

Add Garlic Goodness: Once your steak is nearly cooked through, toss in minced garlic and let it sauté until fragrant—about 30 seconds—while flipping the steak occasionally.

Combine Everything!: Remove the steak from heat and let it rest for about five minutes before slicing against the grain. Serve over fluffy rice drizzled with soy sauce and sprinkle green onions on top.

Now sit back, relish every bite of this scrumptious steak and rice meal—and maybe consider hugging your plate too!

Perfecting the Cooking Process

Start by marinating the steak while cooking rice; this ensures both are ready simultaneously for maximum flavor.

Add Your Touch

Feel free to swap white rice for brown or jasmine for added texture and flavor. Spice it up with herbs like rosemary or thyme.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to avoid drying out the steak.

Cooking steak and rice always reminds me of family gatherings where laughter and delicious food filled the air, creating memories that linger long after the last bite.

FAQ

What type of steak is best for steak and rice?

Choose tender cuts like ribeye or sirloin for juicy, flavorful results.

Can I use leftover rice for this recipe?

Absolutely! Day-old rice works great and absorbs flavors beautifully.

What sauces pair well with steak and rice?

Try soy sauce, teriyaki, or chimichurri for added depth and flavor.

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Steak and Rice

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Steak and rice is a comforting dish that combines juicy, tender steak with fluffy rice, perfect for busy weeknights or special gatherings. The rich flavors of the steak paired with aromatic rice and a savory sauce create an irresistible meal that satisfies both the palate and the heart. Whether you’re cooking for friends or family, this delightful recipe will impress everyone at the table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 1 cup white rice (long-grain or jasmine)
• 3 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 1 tbsp vegetable oil (for searing)
• 2 green onions (chopped)

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Instructions

1. 1. Prep your ingredients: Mince garlic and chop green onions.
2. 2. Cook the rice: In a saucepan, combine 1 cup of rinsed rice with 2 cups of water. Bring to a boil, then cover and reduce heat to low for about 15 minutes until tender.
3. 3. Sear the steak: Heat vegetable oil in a skillet over high heat. Season steak with salt and pepper, then cook for 4-5 minutes per side for medium-rare.
4. 4. Add garlic: Toss in minced garlic during the last minute of cooking, sautéing until fragrant.
5. 5. Combine: Let steak rest for 5 minutes before slicing against the grain. Serve over rice drizzled with soy sauce and garnish with green onions.

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 440
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg