Stuffed Green Peppers with Ground Beef
Stuffed green peppers with ground beef are a delicious and hearty dish that brings a burst of flavor to your table. Each vibrant pepper is filled with a savory mix of seasoned ground beef, cooked rice, and diced tomatoes, topped with melty cheese for an irresistible finish. Perfect for family gatherings or weeknight dinners, this recipe is both comforting and customizable, allowing you to add your favorite ingredients or swap out the meat for a healthier option. Enjoy this culinary delight that promises to impress everyone around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium green bell peppers
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off the green peppers, remove seeds, and set aside.
- In a skillet over medium heat, sauté onions and garlic until translucent. Add ground beef and cook until browned.
- Stir in cooked rice and diced tomatoes; season with salt, pepper, and Italian herbs. Simmer for about five minutes.
- Stuff each pepper with the beef mixture, pressing down gently to pack tightly.
- Place stuffed peppers upright in a baking dish and sprinkle shredded cheese on top.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg