Pan-Fried Steak
Pan-fried steak is a culinary delight that combines simplicity with gourmet flair. Imagine a perfectly seared ribeye or sirloin, infused with garlic and herbs, served hot off the skillet. This dish is not just about flavor; it’s an experience that will impress your family and friends. Whether it’s a weeknight dinner or a special gathering, this pan-fried steak recipe guarantees satisfaction and mouthwatering results every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye or sirloin steak (1 lb)
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp unsalted butter
- 2 garlic cloves, crushed
- Fresh herbs (such as thyme or rosemary)
Instructions
- Remove the steak from the fridge 30 minutes before cooking to allow it to come to room temperature.
- Season both sides of the steak generously with salt and pepper.
- Heat 1-2 tablespoons of oil in a heavy skillet over medium-high heat until shimmering.
- Add the butter and crushed garlic once the oil is hot.
- Sear the steak for 4-5 minutes on each side until a golden-brown crust forms.
- Baste the steak with melted butter for an additional minute before removing from heat.
- Let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 683mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg