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Savory Nashville Hot Chicken Sandwich

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Indulge in the mouthwatering experience of a Nashville hot chicken sandwich, featuring perfectly fried chicken coated in a fiery spice blend, layered with crunchy coleslaw and tangy pickles on soft brioche buns. This recipe captures the essence of Southern comfort food, delivering a flavor-packed meal that will have you craving more. Ideal for weeknight dinners or lively gatherings, these sandwiches promise to turn any occasion into a culinary celebration.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 2 tbsp Nashville hot spice blend (cayenne pepper, paprika, garlic powder)
  • 4 brioche buns
  • 1 cup pickle slices
  • 1 cup coleslaw

Instructions

  1. Marinate the chicken in buttermilk for at least one hour.
  2. In a separate bowl, mix flour with Nashville hot spice blend.
  3. Remove chicken from buttermilk; dredge each piece in the seasoned flour.
  4. Heat oil in a deep skillet over medium-high heat; fry chicken until golden brown (6-8 minutes per side).
  5. Prepare spicy oil by heating leftover frying oil with extra cayenne and spices.
  6. Assemble sandwiches with fried chicken, coleslaw, and pickles on brioche buns.

Nutrition

Find it online: https://mytownkitchen.com/spicy-nashville-hot-chicken-sandwich-recipe-flavor-explosion/