Halloween Deviled Eggs
Halloween deviled eggs are a deliciously spooky treat that bring both fun and flavor to your Halloween gatherings. With their vibrant green filling and playful decorations, these eggs are sure to be a hit with both kids and adults alike. Easy to make with just a few ingredients, they’re perfect as appetizers or snacks during your festivities. Get ready to impress your guests with this creepy yet tasty addition to your party spread!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (makes 12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp paprika
- 3 drops green food coloring
- Black olive slices (for decoration)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a rolling boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for 10 minutes. Peel under running water for easier removal of shells.
- Prepare the filling: Halve the eggs lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, mustard, paprika, and food coloring until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture into each egg white half.
- Add spooky decor: Top each egg with black olive slices for “spiders.” Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg (26g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg