Rack of Lamb
Experience the culinary delight of a perfectly roasted rack of lamb, featuring tender, juicy meat and a crispy crust. This elegant dish is ideal for special occasions or cozy gatherings, effortlessly impressing your guests with its rich flavor and stunning presentation. Infused with fresh rosemary, garlic, and a hint of lemon zest, every bite promises an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs)
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of 1 lemon
Instructions
- Let the rack of lamb sit at room temperature for 30 minutes before cooking.
- Preheat your oven to 400°F (200°C).
- Pat the rack dry with paper towels to ensure a crispy crust.
- In a bowl, mix garlic, rosemary, olive oil, lemon zest, salt, and pepper to create the marinade.
- Rub the marinade thoroughly over the rack of lamb.
- Heat an oven-safe skillet over medium-high heat and sear the lamb for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Allow the meat to rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg