Sun Dried Tomato Pasta
Indulge in the vibrant flavors of this sun dried tomato pasta, a delightful dish that transforms any meal into a gourmet experience. The combination of chewy sun dried tomatoes, fragrant basil, and savory garlic creates a rich sauce that clings to your favorite pasta. Perfect for weeknight dinners or special gatherings, this recipe is quick and easy to prepare, ensuring you’ll impress even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli or penne pasta
- 1 cup sun dried tomatoes (oil-packed)
- 1 cup fresh basil leaves, torn
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente, about 8-10 minutes. Drain, reserving half a cup of pasta water.
- 2. Sauté Garlic and Tomatoes: In a skillet over medium heat, heat olive oil and sauté minced garlic for 1-2 minutes. Add chopped sun dried tomatoes and stir well.
- 3. Add Herbs and Spice: Stir in torn basil leaves and red pepper flakes; simmer for an additional minute.
- 4. Combine Pasta and Sauce: Toss drained pasta into the skillet with the tomato mixture. Gradually add reserved pasta water until well combined.
- 5. Finish with Cheese: Off heat, mix in grated Parmesan cheese until melted. Serve with an extra drizzle of olive oil.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg