Fluffy Long-Grain Rice
Experience the magic of perfectly cooked rice in just a few simple steps. This fluffy long-grain rice is a versatile side dish that enhances any meal, soaking up flavors and aromas beautifully. Whether served alone or alongside your favorite proteins and vegetables, this recipe is sure to impress. With an easy-to-follow method, you’ll master the art of rice cooking in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Global
Ingredients
Scale
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups water or broth
- 1/2 tsp salt
- 1 tbsp butter or oil
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, water or broth, and salt. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Stir in butter or oil before fluffing with a fork.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg