Arroz con Pollo
Arroz con pollo is a beloved classic that brings comfort and joy to any mealtime. This one-pot dish features tender chicken, flavorful rice, and vibrant vegetables, all simmered together in a savory broth infused with saffron and spices. Perfect for family gatherings or cozy evenings at home, this recipe is not just a meal but a cherished experience that warms the heart and tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Latin
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups long-grain rice
- 4 cups chicken broth (low-sodium)
- 1/4 tsp saffron threads
- 1 cup diced bell peppers (mixed colors)
- 4 cloves fresh garlic (minced)
- 1 medium yellow onion (chopped)
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onion, mincing garlic, and dicing bell peppers.
- In a large pot, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook until golden brown on all sides (about 5 minutes).
- Add chopped onions and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in the rice, cumin powder, and smoked paprika; toast for 1-2 minutes.
- Pour in the chicken broth combined with saffron, scraping up any browned bits.
- Add diced bell peppers; bring to a gentle simmer.
- Cover tightly with a lid; reduce heat to medium-low and cook for 20-25 minutes until rice absorbs all liquid.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg