Blue Cheese Dressing
Blue cheese dressing transforms any salad into a gourmet delight with its creamy, tangy flavor. This easy-to-make dressing combines high-quality blue cheese, rich sour cream, and zesty lemon juice for a taste that elevates not just salads but also veggies and sandwiches. Perfect for gatherings or a simple dinner at home, it’s a crowd-pleaser that you can whip up in no time. Enjoy the bold flavor that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1/2 cup full-fat sour cream
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients at room temperature for easy blending.
- In a medium bowl, mix crumbled blue cheese, sour cream, and mayonnaise until creamy.
- Stir in lemon juice to brighten the mixture.
- Add garlic powder, salt, and pepper; whisk until fully combined.
- Taste and adjust seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg