Juicy Homemade Burgers
Indulge in the ultimate comfort food with these juicy homemade burgers! Perfectly seasoned beef patties are grilled to perfection and topped with melty cheese, crisp lettuce, and fresh tomatoes, creating a delightful explosion of flavors. Whether it’s a summer barbecue or a cozy night in, these burgers bring everyone together for a delicious meal. Ideal for both beginners and seasoned chefs, this recipe guarantees satisfaction and smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 burger buns
- 4 slices American or cheddar cheese
- 1 cup romaine or iceberg lettuce, shredded
- 1 medium ripe tomato, sliced
- ½ medium onion, thinly sliced
- Condiments (ketchup, mustard, mayo) to taste
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a large bowl, mix ground beef with salt and pepper. Divide into four equal portions (about 4 ounces each) and shape into patties with a slight indentation in the center.
- Slice vegetables while the grill heats up.
- Place patties on the grill; cook for about 4-5 minutes per side for medium-rare doneness. Add cheese slices during the last minute.
- Assemble burgers by placing patties on toasted buns and layering with lettuce, tomato, onion, and condiments.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg