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Cheesy Rice

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Cheesy rice is the ultimate comfort food that combines fluffy long-grain rice with gooey melted cheese, creating a dish that’s both satisfying and delicious. Perfect as a side or main course, this creamy delight is easy to prepare and sure to please any crowd. With a rich flavor profile and inviting aroma, cheesy rice will warm your heart and tantalize your taste buds. Get ready for compliments galore as you serve up this mouthwatering dish!

Ingredients

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  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 cup shredded aged cheddar cheese
  • 2 tablespoons unsalted butter
  • 1/2 cup whole milk or cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by measuring them out for efficiency.
  2. In a large saucepan, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  3. Stir in the long-grain rice, coating it with butter. Pour in the chicken broth and bring to a gentle boil.
  4. Reduce heat to low, cover tightly, and simmer for about 18 minutes until liquid is absorbed and rice is tender.
  5. Remove from heat; stir in milk or cream and shredded cheese until melted and combined.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://mytownkitchen.com/ultimate-cheesy-rice-recipe-comfort-food-delight/