Ultimate Chicken Fried Steak Recipe You’ll Crave Forever

The first time I tasted chicken fried steak, I was hooked. Imagine crispy, golden-brown breading cradling tender meat, all smothered in creamy gravy that makes you weak in the knees. It’s comfort food at its finest, a dish that hugs you from the inside out and transports you straight to Southern kitchens filled with warmth and laughter.

Now, let me take you back to my childhood when my grandma would whip up her famous chicken fried steak every Sunday. The smell of sizzling oil mingled with her sweet Southern drawl made the kitchen feel like a scene from a cozy movie. It was our family tradition, and each bite felt like a hug—perfect for gatherings or just cozy nights in.

My friends couldn’t stop raving about my chicken fried steak when I first made it for them; they practically begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Round Steak: Choose a tender cut of beef for optimum flavor and texture; around 1-1½ pounds works well.

• All-Purpose Flour: Essential for creating that delightful crispy coating; don’t skimp on the seasoning!

• Eggs: Use two large eggs to help bind the flour to the meat perfectly.

• Buttermilk: This key ingredient adds moisture and tanginess; it’s the secret to juicy steak.

• Salt and Pepper: Season generously; these simple ingredients elevate your dish’s overall flavor.

• Cooking Oil: A neutral oil like vegetable or canola oil is best for frying; use enough to cover the pan generously.

• Milk: Needed for making the creamy gravy—whole milk provides the best flavor!

• Butter: A couple of tablespoons will enhance the richness of your gravy.

• Poultry Seasoning or Paprika: Add these spices to give an extra kick to your breading mix!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by gathering all your ingredients and tools: a large frying pan, mixing bowls, and a meat mallet if needed. Clear your workspace so you can work efficiently.

Tenderize the Steak: Place your beef round steak between two sheets of plastic wrap and pound it gently with a meat mallet until it’s about half an inch thick. This helps ensure even cooking.

Create Your Breading Station: In one bowl, whisk together flour, salt, pepper, and any additional seasonings you prefer. In another bowl, combine buttermilk and eggs until smooth. Set up an assembly line for easy coating!

Dredge That Steak: Dip each piece of steak into the buttermilk mixture first, letting excess drip off before coating it in seasoned flour. Press down firmly to ensure maximum coverage—the more crispy goodness, the better!

Fry Until Perfect: Heat about half an inch of oil in your frying pan over medium heat until shimmering but not smoking. Carefully place coated steaks into hot oil and fry until golden brown on both sides—about 4-5 minutes per side.

Create Your Gravy: In a separate saucepan over medium heat, melt butter before whisking in leftover flour from breading (about ¼ cup). Cook for one minute until bubbly before slowly adding milk while stirring constantly until thickened.

Enjoy each bite of this chicken fried steak wonderfully topped with that rich homemade gravy!

Perfecting the Cooking Process

Start by tenderizing the steak before seasoning, then dredge it in flour and fry until golden. This sequence ensures you achieve that perfect crispy coating while keeping the meat juicy.

Add Your Touch

Feel free to experiment with spices like smoked paprika or cayenne for a kick. Adding herbs like rosemary can elevate the flavor profile and surprise your taste buds.

Storing & Reheating

Store leftover chicken fried steak in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to retain crispiness.

Reflecting on my first attempt at chicken fried steak, I still remember my friends’ delighted faces when they tasted it—pure joy that made all those kitchen mishaps worth it!

FAQ

What cut of meat is best for chicken fried steak?

Use cube steak or tenderized round steak for optimal tenderness and flavor.

Can I make chicken fried steak gluten-free?

Yes, substitute regular flour with gluten-free flour blends or almond flour.

How do I ensure my chicken fried steak is not greasy?

Maintain proper oil temperature and don’t overcrowd the pan during frying.