Chicken Noodle Casserole
Indulge in the ultimate comfort food with this Chicken Noodle Casserole, where tender chicken and egg noodles unite in a creamy, savory sauce. Perfect for chilly evenings or family gatherings, this dish is not only simple to whip up but also guarantees smiles around the dinner table. With a golden-brown cheesy topping, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- Cook egg noodles in salted boiling water until al dente (6-7 minutes). Drain and set aside.
- In a large bowl, mix shredded chicken, cream of chicken soup, milk, onion powder, garlic powder, salt, pepper, and frozen vegetables until well combined.
- Gently fold in the drained noodles and transfer the mixture to the prepared baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg