Chicken Spaghetti
Indulge in the comforting flavors of this Chicken Spaghetti, where tender chicken meets a creamy sauce and perfectly cooked spaghetti. Topped with melted cheddar cheese and vibrant bell peppers, this dish is a family favorite that balances savory and creamy elements. Quick to prepare and visually appealing, it’s perfect for weeknight dinners or festive gatherings. Experience the warmth of home-cooked goodness with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (mixed colors)
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent, about 3-4 minutes.
- Add sliced bell peppers; cook until slightly softened.
- Stir in cream of mushroom soup and chicken broth; let simmer.
- Cook spaghetti according to package instructions until al dente; drain.
- Combine the chicken mixture with drained spaghetti in a large bowl; mix well.
- Transfer to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg