Chili Recipe
Warm up your chilly evenings with this easy and delicious chili recipe. Packed with robust flavors from ground beef, kidney beans, and vibrant spices, each spoonful promises to satisfy your cravings and create lasting memories with family and friends. Perfect for gatherings or cozy nights in, this chili is a delightful hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper (any color), diced
Instructions
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the diced onion and bell pepper; cook until softened.
- Add minced garlic, chili powder, and cumin; mix well.
- Pour in the diced tomatoes (with juices) and kidney beans; stir to combine.
- Bring to a low boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
- Adjust seasoning if needed before serving. Top with shredded cheese or sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 70mg