Crispy Chicken Sandwich
Indulge in the ultimate crispy chicken sandwich experience with succulent, golden-brown chicken nestled between soft buns. This easy recipe brings a delightful crunch and savory flavor that transforms any meal into a feast. Perfect for game days, picnics, or cozy Sundays, it’s a dish that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns (or brioche)
- Lettuce and tomato slices for topping
- Condiments of choice (mayo, spicy sauce)
Instructions
- Pat chicken breasts dry. Set up your breading station with seasoned flour, beaten eggs, and panko mixed with paprika and garlic powder.
- Coat each chicken breast by dipping in flour, then eggs, followed by panko. Ensure thorough coverage for maximum crunch.
- Heat oil in a skillet over medium heat until shimmering. Fry chicken for 6-7 minutes per side until golden brown and cooked through.
- Lightly toast the buns. Assemble sandwiches with lettuce, tomato, crispy chicken, and your preferred condiments.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg