Espresso Martini
Indulge in the rich, invigorating flavors of an Espresso Martini. This delightful cocktail fuses freshly brewed espresso with smooth vodka and coffee liqueur, creating a sophisticated drink perfect for any occasion. With its velvety froth and robust taste, this homemade treat will elevate your evenings from casual to classy in just minutes. Whether you’re hosting a chic dinner party or enjoying a cozy night in, this espresso martini is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Scale
- 1 oz freshly brewed espresso
- 2 oz vodka
- 1 oz coffee liqueur (e.g., KahlĂșa)
- 1 oz sugar syrup (adjust sweetness to taste)
- Cocoa powder or 3 coffee beans (for garnish)
Instructions
- Brew 1 ounce of fresh espresso and let it cool slightly.
- In a cocktail shaker filled with ice, combine 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of sugar syrup, and the cooled espresso.
- Shake vigorously for about 15 seconds until frothy.
- Strain into a chilled martini glass using a fine mesh strainer.
- Garnish with cocoa powder dusting or float three coffee beans on top.
Nutrition
- Serving Size: 1 martini (180g)
- Calories: 250
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg