Homemade Brownies
Brownies are a timeless treat, perfect for any occasion. With this easy homemade brownies recipe, you’ll create fudgy delight that melts in your mouth. Imagine the rich chocolate aroma filling your kitchen as you bake a batch that everyone will love! Whether enjoyed warm or cooled, these brownies are bound to bring smiles and sweet memories to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt butter with granulated and brown sugar over low heat until smooth. Remove from heat.
- Cool slightly; whisk in eggs one at a time, followed by vanilla.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into wet mixture until just combined.
- Stir in chocolate chips if desired. Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg